Amazing cooking class today at the Sojourn hotel in rural Siem Reap.
Amok snake fish curry:
Lemon grass, turmeric, Amok leaves, lime leaf, shrimp paste, shallot, garlic, salt, snake fish, coconut milk, water, stock, lots of chopping!
Palm sugar dumplings:
Rice flour, gluten, crystallized palm sugar, boiling water:
Green mango salad:
Green mango, sliced carrots, sliced tomatos, cilantro, sweet basil, cooked chicken, roasted peanuts, lime, liquid cane sugar, lots of chopping. 
Food + beer + new friend (Nadine traveling from QC, Canada) = amazing lunch!
3 Ginger Snaps 
Sounds like a delicious experience!! And the girls look like they are having lots of fun.
Arden, did you stir both ways??
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SO Much fun and what an experience !! Better than Bonnie Stern ! ❌⭕️
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