This is Ruby to tell you all about my Cambodian cooking class.There was weird ingredients like lemongrass, and curry paste. There was a lot and a lot of chopping with a very sharp knife well not that sharp. We made 3 different dishes: green mango salad, Khmer curry with rice, and sticky rice balls for dessert. After we did all our cooking, we got to eat what we made. My favourite part was the dessert sticky rice balls and the plain rice. I don’t like curry yet – maybe when I’m older.
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I wish I was there with you guys. The curry sounds delicious. I’d have gladly eaten your portion if I’d been there 😉 And yes, maybe when you’re older you will enjoy it…or maybe even after you’ve had it a few more times in your travels. I didn’t like it when I was your age either so I know where you’re coming from!
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I wish we were there to have dinner with your family. The food looks amazing, how wonderful that you are experiencing this with your family Enjoy!
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